A common phenomenon when traveling is craving food that you had in the country you just left. We are certainly not an exception. For months, we munched on Chana Masalas, Raitas, Chapatis and Papadams while longingly talking about Thai fish cakes and Vietnamese Pho.
So it was no surprise that we found ourselves in Bagan’s best Indian restaurant for three consecutive meals.
The flipside? When we go home we’ll be able to cook all these things.
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You know the saying, “to fly by the seat of your pants?” Well, that's been our philosophy for most of our adult lives – before and after meeting, falling in love and marrying. We're now taking that idea on an extended round-the-world trip. Follow us as we share the good, the bad and the downright nasty of life on the road.
