Choley (Chickpeas in sauce) – to be eaten with rice 500 Grams Dried Chickpeas 4 Medium Onions, Finely chopped 1 ½ Tsp Ginger and Garlic Paste (2 cloves garlic and same amount of ginger, crushed together) 4 Medium Tomatoes, boiled for 2 minutes, peeled and ground in the blender to make a puree 4 [...]
Aloo Gobhi (Serves 6-7 people) 1 Head Cauliflower 4 Medium Potatoes 4 Tbsp Vegetable oil ½ Tsp Cumin seeds 2 Tsp Fresh Ginger, chopped 2 Tsp Garlic, chopped ¼ Tsp Turmeric powder ¼ Tsp Red Chili powder 1 Tsp Coriander Powder 1 Tsp Salt ½ Tsp Garam Masala (a spice packet you should be [...]
You know the saying, “to fly by the seat of your pants?” Well, that's been our philosophy for most of our adult lives – before and after meeting, falling in love and marrying. We're now taking that idea on an extended round-the-world trip. Follow us as we share the good, the bad and the downright nasty of life on the road.
